in China, the catering business is always very popular with investors. Especially in the improvement of people’s lives today, the proportion of leisure catering market is growing. Hong Kong Style dessert is the first purely in various plants and fruits as raw materials, adding natural sugar, formed by slow tune syrup and stew. After development, the traditional desserts, Chinese and Western and nourishing stew has become the main component part of Hong Kong style dessert. With the passage of time, Hong Kong Style dessert has gradually been accepted by the Chinese mainland, and has become a new hot service industry.
project advantageHigh threshold
1. technology. Hong Kong Style dessert shop, the cost of investment than the opening of a milk tea shop to be high, the production technology is more complex than milk tea, so the threshold is higher.
2. market prospects. Because ordinary people to have the specialized technique of making desserts, so stop the part of entrepreneurs to enter the industry, so the Hong Kong Style dessert will not be like the tea shop as quickly spread, determined to open dessert shop entrepreneurs opportunities, brighter prospects.
if it is used as the municipal agents, with two agents, franchisees signed a contract by the company after confirmation, enjoy a series of special interests. For example, the right to authorize the development of two agents in the company, are entitled to receive a fee of two agents to pay the agency fee of the company into the return of 50% and other preferential treatment.